When you run a food service business, nothing is more important than sanitation. Your food can taste incredible and your staff can act perfectly, but if someone gets sick, you might end up dealing with a full-blown disaster. I learned this lesson the hard way after I decided not to enforce a few kitchen rules three years ago. After some bad media and a lot of soul searching, I was able to turn my business around. Do yourself a favor and learn about the importance of sanitation by reading through my website. You never know- it could save your business.